Du Jour: Stephanie Phares, Zeeland Street Market

“The dirty little secret in the restaurant industry is that a lot of restaurants aren’t cooking,” says Zeeland Street Market owner Stephanie Phares, who points to pre-packaged goods as one of culprits in America’s declining health. “What we do is so wholesome and fresh. It still has enzymes in everything you choose. And you can stand there and see it being cooked.” See why Phares is so proud of her food and get the whole scoop on Zeeland Street by clicking here.—Maggie Heyn Richardson To read previous Du Jour features on local chefs and other culinary experts, click here.