Du Jour – Heirloom Cuisine

Chef Jason Roland and his wife Caryn of Heirloom Cuisine in St. Francisville  this month adds a new dimension to its services — in house catering for Rosemound Gardens, a recently renovated B&B a few miles south of the Mississippi state line and owned by Jason Roland’s family. Read the full story here.To read previous Du Jour features on local chefs and other culinary experts, click here.