Dinner pairs bistro favorites with fine wines

Bistro Byronz hosts a Bistro Wine Dinner pairing favorite menu items with fine wines Wednesday, April 23. The fixed price menu will include a pudding du pain appetizer, Mimi side salad, corn and crab soup, champagne chops and heavenly hash parfaits. Featured wine samplings will accompany each course. Dinner will be served, weather permitting, on the patio. Reservations are required. Call 218-1433. 7 p.m. $50 a person.