Dang, that’s good

The increasing popularity of Vietnamese cuisine put pho on our radar—to the point that it’s now as much a comfort food as gumbo. But I suggest we also add the Vietnamese-style poboy Banh Mi to that list. There are variations with meatballs or a fried egg on top, but at its basic level, Banh Mi is marinated and grilled pork (Banh Mi Thit Nuong), pickled and fresh veggies like cucumber, carrot, jalapeńo slices and a few sprigs of cilantro, plus the tiniest hint of fish sauce, all stuffed into flaky French bread. It’s easiest to find around New Orleans, where residents head to the West Bank or New Orleans East for the best versions. For a while, Baton Rouge was severely lacking in its options, but now all it takes is a drive down Florida Boulevard. At Dang’s Vietnamese Restaurant, in the same shopping center as Vinh Phat Market, you can munch on one of several Banh Mi options, as well as many other Vietnamese favorites. If you order the poboy to go, they’ll skip toasting it and kindly wrap the veggies separately so the bread won’t get mushy. While the best part is the perfectly balanced mix of salty and savory flavors, second-best is the price: around $3-$4.50 a poboy. Makes you want to order another for later.

2385 Florida Blvd. • 275-2390

Closed Tuesdays