Curried Chicken Salad – Serves 6.

6 grilled or roasted chicken breasts
˝ cup chopped celery
˝ cup dried cranberries
˝ cup chopped green onions
˝ cup toasted slivered almonds
1 cup plain low-fat Greek yogurt
Ľ to 1/3 cup water
˝ tsp. salt
Ľ tsp. black pepper
Ľ tsp. onion powder
Ľ tsp. garlic powder
1 tsp. curry powder

1. Cut the cooked chicken into bite-size cubes and place them in a mixing bowl.

2. Add in the celery, dried cranberries and green onions.

3. In a separate mixing bowl, whisk together the yogurt, Ľ cup of water and the spices. If the dressing is too thick, add in a little more water.

4. Toss the dressing over the chicken, cover and chill it for 30 minutes for the flavors to come together.

5. Toss in the toasted almonds and serve.