Choice Fourth of July dishes from Red Stick Spice Co.

Party food is a balancing act. You never want something too heavy, but you want to serve something filling and delicious. With the Fourth of July approaching, you’re probably wondering, “What should I serve?” This week, Red Stick Spice Co. has a few quick recipes that can be easily made for your hangout. First up are stuffed spud skins made with the local shop’s Spud Spice. These are perfect for an appetizer. For a main course, feast on some picnic chicken legs. The dish is perfect for the store’s cherry rub, which helps to get a crispy, crunchy skin and sweet-savory flavor.