Chicken and biscuits at Chelsea’s on Saturdays

Right under the Perkins Road overpass, Chelsea’s Café is known for its live music in the evenings and home cookin’. But on Saturday mornings, the local hotspot has been preparing an off-the-menu brunch item for those who might have had too much fun the night before—chicken and biscuits.

The dish is a heaping helping of golden fried chicken breasts atop a flaky biscuit, served in white onion gravy with a side of green beans. The dish is served starting at 9 a.m. until it’s sold out.

To check out Chelsea’s Café’s full menu, click here.