Cheers – Perfect partners this Easter

Easter lands this month, and it’s a great excuse to roll out lamb for Sunday dinner. Intensely flavorful and super-versatile, lamb can take on everything from earthy Moroccan spices to cool mint jelly, and that same flexibility makes it a great wine partner. You’ll fare well with rich, Old World mates like Barolo or Tempranillo, or lamb’s classic buddy, Syrah. Select three for the table and invite your guests to sample each as they savor rosy slices of lamb set off by sides like beet and mint salad and garlic mashed potatoes. Serve these wines between 59 and 64 degrees.  Click here for wine suggestions.