Cheers: Hot Apple Pie Cocktail

As you doubtless know from reading last week’s 225 Dine, February is national pie month—and in addition to munching happily on the eponymous pastry, there are other ways to enjoy the flavors of pie. The hot apple pie cocktail is a twist on hot apple cider, using Tuaca instead of rum, for a drink that smells and tastes like it just came fresh out of the oven. Click here for the recipe.