Cheers: Globetrotting

Combining the culmination of Carnival season, St. Patrick’s Day and the first sightings of crawfish and spring crops from regional farmers, March presents lush opportunities for a range of dishes. That means you need some food-friendly wines that pair well with everything from gumbo to mudbugs to homegrown and -minted pea and spinach soup. This month, we head to South Africa, Australia and Argentina for three super finds that bring value and versatility to the table. Click here to read more.—Maggie Heyn Richardson