Champagne Cocktail – Serves 6.

Good quality brut champagne or sparkling wine, chilled
6 sugar cubes
Bitters
Orange or lemon zest for garnish

1. Right before serving, pop the well-chilled champagne and pour into champagne flutes.

2. Place a sugar cube on a spoon and douse it with 3 to 4 dashes of bitters.

3. Gently drop the cube into a glass of the champagne and garnish with a piece of the zest.

4. Serve immediately.