Calendar: Revamp your kid’s lunch … Herbal workshop at the Garden Center … Baton Rouge gets uncorked

Viva la Revolution: Chef Ann Cooper, a.k.a. the “Renegade Lunch Lady” presents her workshop on the “School Lunch Revolution” this Saturday at Whole Foods. Parents who want to know how to pack a lunch that’s processed-food-free can sample her recipes from 11 a.m. to 1 p.m. at the checkout line, then join her for a demonstration and seminar in the community room at 2 p.m. Herbal Revival: Herbal expert Sarah Liberta continues her herbal workshops at the Baton Rouge Garden Center at Independence Park on Wednesday Sept. 9 with a program on pestos and vinegars. Participants will be provided with a selection of fresh herbs, recipes, a live herb plant, and a three-course lunch. $50. 11 a.m. to 2 p.m. Registration required by Sept. 4, call 296-8008 or e-mail [email protected] to register. Taste B.R. Uncorked: Tickets are on sale now for Baton Rouge Uncorked’s fall tasting event, benefiting Volunteer Baton Rouge. The competitive BYOB –style event is unique, with teams competing to bring the best-tasting wine. Oct. 8, 7 p.m. to 10 p.m. Visit batonrougeuncorked.com for more info or to register your team.