Brunch the Mestizo way

Mestizo is now open early on Sundays for brunch. Like everything else on the already unique menu, brunch is no exception. Owner and chef Jim Urdiales puts a creative spin on several brunch classics, including sweet potato pancakes, chorizo hashbrowns and crawfish omelets. And don’t forget to wash everything down with a chilled champagne mimosa. Brunch menu served 11 a.m. to 3 p.m. (File photo)