Brunch at Mason’s Grill – Bites

Blame your Southern roots when you wake up craving seafood for breakfast. If it’s Sunday morning, Mason’s Grill has you covered with its popular weekend brunch. Tucked away from most Baton Rougeans’ normal commute, Mason’s and its unbelievable Seafood Crepes ($11.95) are well worth the drive. Tender shrimp sautéed with onions, mushrooms and melted Monterey Jack cheese are stuffed into three savory crepes, generously topped with crabmeat and sprinkled with green onions. Order them standard on a bed of Hollandaise sauce or get it on the side to dip. Or, swim it up a notch with creamy Seafood Au Gratin sauce ($4.95) packed with crawfish, shrimp and crabmeat.

Available 9 a.m. to 3 p.m. Saturdays and Sundays, brunch is typically busy from noon on; it must be the lure of the highly customizable cocktail, the Bloody Mason. So be sure to take advantage of the restaurant’s weekends-only call-ahead seating. Enjoy the friendly, family-infused atmosphere and reel in a delicious brunch.