Brian Dykes, general manager of The Grape

“If I could choose just one thing, I’d go to Tony’s Seafood and eat all the boudin balls I could get my hands on. It’s a family tradition—around this time of year we have a seafood feast, with seafood gumbo, etouffee, barbecued shrimp—and boudin balls, of course. During the holidays, they’re just a must.”