Brain freeze

August is still burning hot, and there are lots of chances left to cool down with a bowl (or cone) of ice cream. Whether you love plain vanilla or sweet potato, Kleinpeter Farm’s selection of frozen flavors are sure to tempt. 225 writer Jeff Roedel took a peek at the inner workings of Kleinpeter’s ice cream operations to bring you the inside scoop on this chilly local treat. Get the whole story in this month’s 225 by clicking here. (Photo courtesy David Gallent)