Bon Repas wrap truck comes to B.R.

After making a big splash in its home city of Lafayette, the Bon Repas Wrap Truck has come to live in Baton Rouge, making a go of it in the Red Stick’s more thriving food truck scene. This new-to-us truck’s focus is on fresh wraps, paninis and sandwiches, with a menu that changes every week. Begun by Chris Wadsworth, formerly of Nottoway Plantation and now in the kitchen at Restaurant IPO, the reins of Bon Repas have been turned over to Wadsworth’s wife, Sommer, and a small team of talented culinary school graduates.

Wraps range from a mouthwatering buffalo chicken-mozzarella pizza wrap to sautéed veggie wraps—and for those seeking to satisfy their sweet tooth, items like sweet potato bread pudding and fried Twinkies never leave the menu. Baton Rouge has already embraced the new truck, although it’s been out on the streets for only a week. They’ve already had several sell-out days following floods of satisfied customers. You can follow Bon Repas on Facebook by clicking here.—Rachael Upton