Blue Bell unveils new flavors for summer – Good news for those who love to have their cake and eat it, too

Good news for those who love to have their cake and eat it, too—Blue Bell Ice Cream has introduced two new summertime flavors that cut out the cake middleman. Red Velvet Cake and Strawberry Banana Pound Cake feature two Southern favorites blended into creamy Blue Bell ice cream. Red velvet is mixed with a super-sweet cream cheese ice cream, whereas strawberry banana pound cake combines fluffy cake pieces in a tangy ice cream with fresh slices of banana and strawberry for an extra-fruity flavor. “You can’t go wrong combining two popular desserts like cake and ice cream,” says Carl Breed, marketing director for Blue Bell. “You have the best of both worlds in one half gallon.”

Two other Blue Bell favorites are also making a summertime return to grocery store shelves—Key Lime Pie and Southern Hospitality. For a complete list of the ice cream flavors now available in stores, check out bluebell.com.