Beyond Chuck

Back in 2002, Trader Joe’s began selling California winemaker Charles Shaw wines at bargain basement prices, carving out a reputation as a source for affordable quaffers. But “Two Buck Chuck”—now closer to $3 these days—is by no means the limit to Trader Joe’s value wines. There are plenty of affordable quality finds, and among the best places to look are the store’s private labels and European imports.

Chardonnay 2011
Coastal $4.99
One California producer makes the “Coastal” line for Trader Joe’s. What’s nice about this Chardonnay is its lack of oak, resulting in a softer, smoother profile with good pairing versatility. It’s a Chardonnay that doesn’t get in the way, with a good acidity that makes it a nice match with rich Louisiana seafood. Despite my usual preference for Sauvignon Blanc (because of its culinary range), I find Trader Joe’s Coastal Chardonnay is the better choice of the two varietals. But since both are priced at $4.99, you can decide for yourself.
Pair with: Crawfish cakes with tasso cream sauce, shrimp au gratin or grilled chicken with asparagus and Hollandaise.

Barbaresco 2010
Italy $10.99
From the Piedmont, this medium-bodied red has a beautiful ruby color and a great nose. The flavor profile exhibits violet, cherry and smoke. Medium tannins give it lush pairing possibilities. This is a terrific Old World selection at a great price.
Pair with: Sicilian-style braciole, veal Marsala or risotto with chicken, mushrooms and rosemary.

Bordeaux Superieur 2011
France $9.99
A terrific wine, this Bordeaux performs like a bold red should. It has a dark, ruby-red hue, meaty tannins and a profile that features coffee and leather. This full-bodied red screams for a good steak, but it’s affordable enough to drink more frequently with whatever you feel like eating.
Pair with: Tuscan ribeye with olive oil and rosemary, blue cheese burgers on focaccia or brined, bone-in, grilled pork chops.