“Best of 225” awards weekly pick – Best shrimp po-boy

Plump, golden fried shrimp are piled high and tumble haphazardly out of the crusty, yet soft hunk of French bread, making the shrimp po-boy at George’s the best. Dressed or undressed? It’s all good and perfectly Lenten-friendly. Order a mountainous side of fries, and it’s the perfect fried-food fantasy. Artery-clogging be damned. Runners up: Phil’s Oyster Bar (which closed in May), The Chimes, Rocco’sFind more great dining and entertainment ideas and other “Best of 225” award winners here. (File photo)