Being green in the Red Stick

Baton Rouge may have one of the largest Earth Day celebrations in the nation (ours is this Sunday afternoon downtown), but traditional vegetarians still may not have the easiest time dining out. Sticking to an animal-friendly diet is more than just removing the sausage from a plate of red beans and rice. Survival in this city comes from experience, says LSU Vegetarian Society faculty advisor and geology professor Judith Schiebout. Read the rest of the story here.