Avocado, Grapefruit and Bibb Lettuce Salad – Serves 6.

2 large ruby red grapefruits, sectioned
2 large ripe avocados
1 head Bibb or butter lettuce
1 Tbsp. Dijon mustard
1/3 cup champagne vinegar
˝ cup olive oil
Ľ tsp. salt
Ľ tsp. freshly ground black pepper

1. Using a serrated knife, cut the peel off the grapefruit, leaving the fruit attached to the membrane.

2. Slice in between the fruit and the membrane to release slices of grapefruit. Place the grapefruit slices into a bowl and set aside.

3. Wash the lettuce, pat it dry and tear it into bite-size pieces.

4. In a small bowl, whisk together the mustard and vinegar. Slowly add the oil until all is incorporated and season it with salt and pepper.

5. Peel and slice the avocados.

6. Arrange the lettuce on a serving platter. Place the avocado and grapefruit slices on top of the lettuce.

7. Drizzle the dressing over the salad and serve.