333 Bistreaux opens in old Avoyelles Cafe on Third

Chef Gus Pagulato, formerly of D’Agostino’s Italian restaurant, is the mastermind behind the new menu at 333 Bistreaux on Third Street. White tablecloths and select wine have classed up the lunch hour at the old Avoyelles. The new menu, much more pricy than Avoyelles, features crabcakes, gumbo, lasagna and more. Swing by and dine in next payday.