‘225’ sits down for brunch at City Café

City Café has been feeding southeast Baton Rouge for well over a decade with its traditional Louisiana lunch and dinner offerings. Its Sunday brunch is a different story, in a good way. In the latest 225, our food critic enjoys a sampling of the restaurant’s dishes, including the California Omelet and Bergeron’s Chicken & Waffles. The latter dish features two enormous fried chicken tenders, “more like whole chicken breasts,” atop a large, fluffy Belgian waffle. Read the full review.