‘225’: Enjoy this Easter brunch menu

Spring is finally in the air and Easter is right around the corner. In the latest issue of 225, Tracey Koch and Stephanie Riegel have prepared a menu devoted to their favorite meal: brunch.

“A brunch is an easy, fun way to entertain without breaking the bank,” they write.

Included on the menu is a take on the classic New Orleans favorite Eggs Sardou as well as a smoked salmon hash and coconut coffee cake. Read the full story.