This week in beer: Tin Roof taps new specialty brew tonight, hosts free brew master tours Friday

Things are bustling in the Tin Roof tap room this week—and the rest of this month.

Tonight, March 11, the Baton Rouge brewery is hosting a “Study Hall Night” that will feature Tin Roof’s latest specialty brew, Pei Wei Peanut Butter Kiwi. There will be a buy one, get one free special 5 p.m.-8 p.m. with a student ID.

City Pork Deli will serve up all-you-can-eat smoked pork fajitas at the tap room for $10 Thursday, March 12, 5 p.m.-8 p.m. At 7 p.m., the tap room will host its weekly Let’s Get Quizzical Trivia Night.

On Friday, March 13, Chef Chris Wadsworth of Triumph Kitchen will cook up crawfish étoufée with corn bread for $10, 6 p.m.-8 p.m. Also on Friday night, Tin Roof is hosting free brew master tours, which take patrons throughout the facility and show them a little behind the scenes action on how the beer is made. The tours start at 6 p.m.

Mark your calendars for the rest of this month as the tap room will host a crawfish boil Friday, March 20, starting at 5 p.m. The mudbugs will be available for $10 per tray.

On Tuesday, March 31, the tap room will host 225‘s first Hot Off the Press of 2015. The event celebrates the release of 225‘s April issue. For more information, click here.