Three Bones to be featured on ‘College Gameday’ this weekend

When ESPN’s College Gameday rolls into town, they’ll be enjoying some Baton Rouge flavor, courtesy of Three Bones. The local catering company was picked to be part of the show’s promotional “Tailgate Titans” segment. College Gameday will be in town for the big football game between the LSU Tigers and Ole Miss Rebels. Three Bones owner/cook Chris Meyers says he’ll feed around 15 people from ESPN for the segment and is preparing a menu for breakfast and lunch.

For breakfast, Meyers and his crew will prepare breakfast sausage sliders with buttermilk drop biscuits, crawfish omelets and pineapple and mango kabobs. For lunch, they will serve Louisiana shrimp and grits, a barbecue pulled pork slider with red cabbage slaw and housemade boudin links with Creole mustard.

Meyers says he’s getting excited about the opportunity, although he’ll have to start early.

“I’ll arrive on campus at 5 a.m. and serve breakfast for 7 a.m.,” he says. “It’s always a big production, so I’m going down on Friday to scout where I can park and set up.”

After the ESPN production is over, Three Bones will be serving dinner Saturday night inside Uncle Earl’s (3753 Perkins Road). For more information on Three Bones, click here.