Slow Food Fall Heat impresses in second year

Sunday evening was a night to remember for Slow Food Baton Rouge. The local farm-to-table organization hosted its second Slow Food Fall Heat, which featured a cook-off, music from The Retro Dukes and more. Slow Food Baton Rouge board member Elton Hyndman says the event improved this year.

“We all got better and smarter about how to throw this event,” he says. “We got a couple more chefs involved, and it was a success.”

Among the chefs at the event was Chef Colt Patin of Louisiana Culinary Institute. He prepared a boudin ball stuffed with goat cheese and served on top of creamed corn maque choux. Read the full story. Check out a video from the event below.