‘225’: Try a Cuban-inspired menu this fall

In the latest 225, Tracey Koch and Stephanie Riegel have crafted Cuban-style dishes that are perfect for parties and casual family dinners. On the October menu is a recipe for a Caipirinha, a cocktail made with light rum, lime and sugar and served over ice. On the food side, Koch and Riegel prepare a savory Picadillo with ground meat, tomatoes, cumin, paprika and red pepper, as well as quick empanadas and pumpkin flan. Read the full story.