‘225’: Flavors of summer

In the May issue of 225, Maggie Heyn Richardson profiles red, white and rosé wines that bring out flavorful nuances of everything from summer veggies to fresh local seafood. Among the selections is Careglio Roero Arneis 2012 white wine. The varietal is hard to find in the Capital City and goes for under $20. The wine features great acidity and a long finish, making it perfect for pairing with white truffle friends, seafood risotto or a classic dish such as crab imperial baked in a clam shell. Read the full story.