From Spatula Diaries: A hearty summer salad

Resident blogger Maggie Heyn Richardson has a recipe for kidney bean and brown rice salad packed with chopped vegetables and a fresh dressing on her latest post. The dish is transportable, picnic-worthy and holds up throughout the week. Another bonus is that it functions well as a side dish. It’s her favorite kind of recipe: “One that’s hard to ruin and easy to modify,” she writes. Read the full story.