Heads up: ‘Trade Winds’ dinner is sold out

The first Baton Rouge Pig and Plough Suppers event kicks off Monday at Beausoliel. The sold out event features dishes prepared by Jeremy Conner of Lafayette’s Village Café, Nathan Gresham of Beausoliel and Jay Ducote of Bite and Booze. Proceeds benefit Cooking Matters for Families, an initiative from Slow Food Baton Rouge to teach families about nutrition and preparing healthier meals. —Matthew Sigur