From Spatula Diaries: The veggie plate reimagined

Hot weather has finally landed in Baton Rouge, triggering a new kitchen routine for 225 contributor Maggie Heyn Richardson. Seasonal flavors that can be prepared quickly on the grill are back. In her latest blog, Richardson prepares spaghetti with fresh tomato sauce and grilled vegetables with homemade tomatillo salsa and lemony snow peas. It’s a fast and easy recipe. Read the full story.