From Spatula Diaries: A working mom’s barbecue

Maggie Heyn Richardson knows a thing or two about good pork butt. Her father labors over his recipe, “smoking it for 12 hours with hickory chips and a regular baste of vinegar and water,” she says in her latest blog post. It’s one of her favorite dishes in the world, but she can’t replicate it often because of her busy schedule. Still, she’s found a shortcut that never fails. Get the recipe and read how she does it.