Radio Bar releases spring cocktail menu

Spring is in the air…well, sort of. Though the weather may be hit or miss, The Radio Bar (3079 Government St.) has released its spring cocktail menu. The new menu includes seasonal drinks priced from $8-$12.

Among the cocktails is the bourbon and ginger liqueur-infused Morse Cocktail. The bar is also serving up its take on the Hibiscus Fizz, which is made with Fruitlab hibiscus liqueur, spiced lavender bitters and sparkling wine. The hibiscus liqueur also makes an appearance in the Bandita Rojo, which also has gin, Lillet Blanc, lemon and agave.

Also on the menu is the Jardin District, made with Hendrick’s Gin, St. Germaine, lemon and Crčme de Violette. The bar is also spotlighting the Bangkok Blonde with Zu Bison Grass Vodka, ginger liqueur and lemon.

The Radio Bar is open seven days a week, 4 p.m.-2 a.m. Visit the bar’s Facebook page for more information. —Matthew Sigur