From Spatula Diaries: Tonight’s dinner is Dijon-crusted fish

“Mild, white fish needs a little help to shine,” Maggie Heyn Richardson writes in her latest blog post. One of our 225 contributor’s favorite ways to prepare it is to paint one side of the fillet with Dijon mustard before breading and pan-frying. “The tangy mustard is a great foil for the fish’s neutral flavor, lacing it with punchiness and locking in its juices,” she writes. Read her latest post to get a quick, affordable recipe that’s perfect for the entire family.