From ‘225’: Try these hearty, meatless South American recipes

Going meatless may be on your mind during the Lenten weeks, but that doesn’t mean your dining options have to be tasteless or boring. In the latest issue of 225, Tracey Koch and Stephanie Riegel have created a hearty South American menu with meat-free dishes that friends and family will enjoy. The menu includes Black Bean and Veggie-stuffed Arepas, Jicama Slaw and Pico de Gallo with Avocado. Read the full article and check out all the recipes.