Jasmine’s on the Bayou highlights new menu items

The Cajun-style seafood and family restaurant Jasmine’s on the Bayou has made some changes to its menu to ring in the New Year. The restaurant (6010 Jones Creek Rd. #A) added new sandwiches, burgers, appetizers and entrée options about a month ago.

On the sandwich side, Jasmine’s has upped its game with The Sebastian, which features a crab cake topped with grilled shrimp, sautéed peppers, onions and melted Mozzarella.

A debris po-boy made from the restaurant’s fork-tender pot roast, a Tiger Burger with grilled shrimp and smoked sausage, and a Rocket Burger topped with spicy fried shrimp and jalapenos have also been put on the menu.

A slow-cooked pot roast on a bed of linguine as well as a grilled chicken breast with crawfish tasso cream sauce are also among the new items.

For dessert, Jasmine’s is now making cookie dough spring rolls regularly.

To check out the rest of the menu and get more information on Jasmine’s, click here. —Matthew Sigur