From 225: Seasons greetings

Seasonal dishes take on a different meaning in south Louisiana, where we don’t talk about spring, summer or fall—we talk about crawfish season, hunting season and so on. Chef Peter Sclafani of Ruffino’s knows this, and his first cookbook, Seasons of Louisiana, divides it up the way we like it. The book contains nearly 70 beautifully photographed recipes, organized into clever sections that reflect the vibrant food culture of South Louisiana: Shrimp Season; Crab Season; Oyster Season; Creole Tomato Season; Hunting Season, and Tailgating Season, among others. The book is now available at Ruffino’s (Map it!), Alexander’s Highland Market (Map it!), Calvin’s Bocage Market (Map it!), Calandro’s and Matherne’s locations, Maxwell’s Market on Highland Road (Map it!) or Barnes & Noble’s locations. Find more information here or check out 225‘s article here.