Heads up: B(Roux) tasting at Remoulade Dec. 3

Bayou Teche Brewing teams up with Remoulade Restaurant in New Orleans (Map it!) for a “B(Roux)” tasting event Tuesday, Dec. 3. Guests can enjoy five courses of Cajun cuisine, paired with some of Bayou Teche’s best beers. The event kicks off with a reception at Remoulade at 6:30 p.m., and dinner begins at 7:30 p.m. The menu includes hors d’oeuvres of shrimp corndogs, boudin wontons and fried shrimp served with LA 31 Passionné; stuffed crabs served with LA 31 Bičre Pâle; file gumbo served with Acadie; rabbit and tasso gumbo served with LA 31 Boucanée; and a dessert of Bűche de Noël served with LA 31 Bičre Noir. The dinner is $30 per person. Space is limited. Call (504) 523-5433 to make your reservation.