From 225: French bistro dinner with Dining In

In the latest edition of Dining In from 225, Tracey Koch and Stephanie Riegel prepare a French-style bistro dinner menu. “Something about the hint of fall in the air inspires us to heat up the oven and invite people over to share a satisfying and hearty meal,” they write. This month’s menu includes recipes for chicken fricassee with garlic and thyme, black rice, green beans with toasted almonds, and apple tatin. Read the full article.