From 225: Dining In offers Asian inspiration

In this month’s edition of Dining In, Tracey Koch and Stephanie Riegel find inspiration from their favorite ethnic cuisine. While sharing some Asian-style dishes, the sisters give readers and at-home cooks a way to broaden their culinary repertoire. On the menu is a Spicy Asian Noodle Soup, an inexpensive and healthy alternative to the sodium-filled fare you might find in restaurants. Better still, it only takes minutes to create. Also, the duo has prepared a recipe for pan-fried dumplings stuffed with ground chicken and fresh cabbage, as well as a fresh cucumber salad to round out the meal. See the entire menu and article.