From 225—Stir fry in a snap

A well-made stir-fry pan is also a superb tool for bringing out the natural flavor of the season’s bounty. Fresh produce, Gulf shrimp, humanely raised chicken and other ingredients shine when tossed briefly in good-quality oil over high heat. Vegetables remain crisp-tender and proteins cook perfectly, accentuated by the accompanying onions, garlic and fresh ginger. All it takes to produce a standout summer stir-fry meal is the right tools and ingredients. In the latest issue of 225, Maggie Heyn Richardson highlights the essential accessories needed for a perfect stir fry. Check it out here.