From Spatula Diaries: A simple peach-blueberry sauce

Peaches and blueberries are in good supply right now from Louisiana farmers. These fruits make a flavorful, hard-to-beat combination in cobblers, pies, fruit salads and quick sauces. In her latest blog post, Maggie Heyn Richardson gives readers a formula for a simple sauce that’s a perfect topper for breakfast waffles and pancakes or on shortcakes, teacakes, ice cream and slices of pound cake. Get the recipe at her blog here.