From 225—Dining In’s flavorful fish menu

Fish can be prepared in a variety of healthy ways—baked, broiled or grilled. 225 contributors and resident flavor enthusiasts Stephanie Riegel and Tracey Koch prepare it for dinner at least once a week because it’s a quick and consistently delicious dish. In the June issue, the sisters have prepared three dishes, including baked fish with Mediterranean Tapenade, a side of watermelon salad with cucumber and feta, and garlic and herb-scented couscous. Read the entire article here.