From Spatula Diaries: Lychees are in season—it’s martini time

Lychees have a sweet, floral flavor and translucent flesh. You just have to peel back the thick, pinkish skin to find the springy and succulent treat. They’re great for snacking and making luscious summer cocktails.

Lychee season starts in earnest in June. A few merchants around town are starting to see small shipments of the fresh tropical tree fruit. This week, the Asian supermarket Vinh Phat, began receiving lychees still on the branch from a vendor in Florida. The season there lasts only about a month, so grab Vinh Phat’s lychees while you can (call ahead at 273-1175 to be sure). For a few lychee-infused drink recipes, read Maggie Heyn Richardson’s latest blog post here.