From 225: In the Pink

Dry rosés are incredibly versatile wines that complement a wide range of foods, including many of the signature dishes on a Louisiana spring menu. Largely from France—although there are exceptions—these wines are not sweet, but similar to a good dry white wine.

Perhaps the best reason locals will want to try this wine is because they pull their weight with Cajun and Creole fare.

Read Maggie Heyn Richardson’s article from this month’s 225 online.