Spatula Diaries: The frozen chosen

Armed with plenty of groceries on a recent Sunday, I set aside a couple of hours to cook several dishes that freeze well, including spinach manicotti, kale and black eyed pea vegetable soup and pork piccata. I can’t tell you what a relief it’s been lately to whip open the freezer door in the afternoon and find those reassuring packages. Busy families don’t need to be reminded how unbearably time-pressed weeknights are, but there is hope. Click here to read the rest of this week’s Spatula Diaries.