Italian Herb-crusted Flank Steak – Serves 6

1 (2-lb.) flank steak
Ľ cup garlic-infused olive oil (recipe below)
1 tsp. kosher salt
˝ tsp. fresh ground black pepper
1 Tbsp. dried Italian herb blend

1. Place the flank steak in a shallow dish and rub it with the garlic-infused olive oil.

2. In a small bowl, combine the salt, pepper and herb blend. Sprinkle it over both sides of the steak.

3. Allow the seasoned flank steak to come up to room temperature for 30 minutes.

4. Heat the grill to medium-high and grill the flank steak for five to six minutes per side.

5. Once the steak has cooked on both sides, place it on a cutting board, cover it with aluminum foil and allow it to rest for 10 minutes before slicing.

6. Slice the flank steak against the grain into thin slices and serve along with the grilled vegetables.

2 cups olive oil
6 cloves crushed garlic
1 tsp. red pepper flakes
1 Tbsp. lemon peel

1. In a saucepot, combine olive oil, garlic and red pepper flakes.

2. Over medium heat, bring everything up to a simmer—this will take about five minutes.

3. Remove from heat and add the lemon peel. Allow infused oil to cool and store it in an airtight container in the refrigerator for up to one week.