My Obsession: Daniel Lewis’ favorite local dish

Daniel Lewis is the COO of Active Entertainment, a local motion picture distributing company that has been around for a little more than a decade. In between his busy schedule, Lewis gave 225 a peek into his favorite Baton Rouge dish: John’s Favorite off the dinner menu at Maison Lacour, 11025 N. Harrells Ferry Rd. “The dish includes a filet, lump crabmeat, and garlic shrimp topped with homemade béarnaise sauce,” Lewis says. “And everything is cooked to perfection.”